Amount of Histidine in Beef, New Zealand, imported, tenderloin, separable lean and fat, raw

Beef Products

In 100 g (Grams) of Beef, New Zealand, imported, tenderloin, separable lean and fat, raw there is 0.758 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Beef, New Zealand, imported, tenderloin, separable lean and fat, raw.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate 2.303 g 2.30%
Soy protein isolate, potassium type 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%
Beef, New Zealand, imported, tenderloin, separable lean and fat, raw

Beef, New Zealand, imported, tenderloin, separable lean and fat, raw is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, tenderloin, separable lean and fat, raw are listed below.

Water 71.18 g 71.18%
Energy (calorie) 146 kcal
Energy (joule) 611 kJ
Protein 21.04 g 21.04%
Total lipid (fat) 6.88 g 6.88%
Ash 1.04 g 1.04%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 4 mg
Iron, Fe 2.18 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 203 mg 0.20%
Potassium, K 359 mg 0.36%
Sodium, Na 39 mg 0.04%
Zinc, Zn 2.32 mg
Copper, Cu 0.102 mg
Manganese, Mn 0.012 mg
Selenium, Se 4.3 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Beef, New Zealand, imported, tenderloin, separable lean and fat, raw